5 billion people globally remain unprotected from harmful trans fat, increasing their risk of heart disease and death, a new status report from WHO has found. “Trans fat has no known benefit, and huge health risks that incur huge costs for health systems,” said WHO Director-General, Dr. Tedros A. Ghebreyesus. “By contrast, eliminating trans fat is cost effective and has enormous benefits for health. Put simply, trans fat is a toxic chemical that kills, and should have no place in food. It’s time to get rid of it once and for all.”
Industrially produced trans fat (trans-fatty acids) is commonly found in packaged foods, baked goods, cooking oils and spreads. Globally, trans fat intake is responsible for up to 500 000 premature deaths each year. In 2023, WHO recommends countries focus on: adopting best-practice policy, monitoring and surveillance, healthy oil replacements and advocacy. WHO guidance helps countries make rapid advances in these areas.